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Expert Author Thomas Franks

 
Thomas Franks

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Legend of Seasonings: The Origins of Chili

Expert Author: Thomas Franks | Category: Food And Beverage
Over the centuries, the origin story of chili has grown as famous as its flavor. A Southwestern Native American legend claims that chili was taught to the indigenous tribes of Texas, Arizona, and New Mexico in the early 1600s. The legend describes a beautiful young foreign lady dressed in blue, or "La Dama de Azul" who mysteriously appeared and taught the tribes how to prepare a dish made with venison, spices, onions, and peppers. The mysterious young lady was discovered to be a Spanish Nun, Venerable Sister MarĂ­a de Agreda.
 
 

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